Glu-coaster: An Interactive Journey Through Glucose Management
Choose Your Character
Meet Jack and Jill, two individuals with different lifestyles and dietary habits. Through their stories, we'll explore how different meals affect glucose levels and learn about proper nutrition management.
Jack
Age: 18
BMI: 38.05
Weight: 243 lbs
Jill
Age: 22
BMI: 21.14
Weight: 127 lbs
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Select a Meal
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Nutrition Information
The National Institute of Health recommends a diet that is low in carbs and high in fiber.
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Glucose Levels
The participant had a protein shake for breakfast and chipotle for lunch. Hover over the plot to ride the Glu-coaster!
Compare Meals
First Meal
Second Meal
First Meal Analysis
Second Meal Analysis
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Summary
This meal's impact on glucose levels shows how different nutritional compositions affect blood sugar. Understanding these patterns helps in making informed dietary choices.
Nutritional Balance is Complex
Our visualization highlights how various nutrients(carbohydrates, protein, fat, and fiber) interact with one another. Rather than focusing on each nutrient in isolation, it's essential to consider how they align collectively with recommended daily baselines. It is important to identify imbalances and gain a better understanding of nutritional intake.
Glucose Management is Time-Sensitive
The glucose line chart illustrates how blood sugar levels fluctuate over the course of a day. These changes are closely tied to the timing of meals, with breakfast, lunch, and dinner each producing distinct patterns in glucose response. Dotted vertical lines indicate mealtimes, helping users easily correlate glucose spikes or drops with specific eating events, thereby emphasizing the importance of when we eat, not just what we eat.
Health Implications are Long-term
Our key takeaway underscores that managing glucose levels is not only about short-term stability but also about preventing serious long-term health risks. Frequent spikes in blood sugar can gradually contribute to chronic conditions such as insulin resistance, type 2 diabetes, and cardiovascular disease. Additionally, poor glucose control may lead to complications affecting the kidneys, eyesight, and nerves which highlights the broader health consequences of sustained imbalances.